(952)447-7801

(952)447-7801

Dare To Cook, Barbecue & Grilling with Chef Tom Small

Dare To Cook, Barbecue & Grilling with Chef Tom Small
SKU: BWDVDDTC17
Renowned Seattle Chef Tom Small shows you Barbecue, Grilling and Smoking techniques for a variety of delectable meats. Pit master to the casual backyard chef will all learn how to prepare a variety of rubs, marinades & sauces to go with pork, beef, chicken and ribs, then utilizing different cooking techniques (direct & in-direct methods) in Barbecues, Grills & Smokers to create fantastic tasting results. Learn all about Barbecue, Smoking & Grilling techniques in addition to creating rubs, sauces & marinades for a variety of different meats. RUBS: Tom�s Barbecue Rub; SAUCES: Sweet Sauce, Carolina Mustard Sauce, White Sauce & Spicy Sauce; PORK SIRLOIN (4 ways): Cuban Marinade & Rub, Italian Balsamic Honey Glaze, Red Eye (Coffee) & Indian Style; PORK LOIN (2 ways): Porchetta & Stuffed Chops; GRILLING (3 ways): Pork Shoulder with Mustard Seed Dry Rub & Honey Mustard Glaze, Flat Iron Steak with Steak Marinade & Kalbi Ribs with Asian Marinade; SMOKED BRISKET; CHICKEN: Buttermilk & Herb Marinade.
Format: DVD
Year: 7/20/2013
List Price: $24.95
Price: $22.95
You Save: $2.00 (8%)
Product Details
Renowned Seattle Chef Tom Small shows you Barbecue, Grilling and Smoking techniques for a variety of delectable meats. Pit master to the casual backyard chef will all learn how to prepare a variety of rubs, marinades & sauces to go with pork, beef, chicken and ribs, then utilizing different cooking techniques (direct & in-direct methods) in Barbecues, Grills & Smokers to create fantastic tasting results. Barbecuing & Smoking uses low heat, low and slow, cooking for a few hours or even a few days. Grilling uses high heat, hot & fast, so you quickly seal in the juices from the piece you are cooking and takes only minutes. Tom received his inspiration for cooking from his mom. He has a diverse culinary background including education, development and journalism in addition to his management in restaurant kitchens. He teaches a number of cooking classes and writes frequent culinary articles. He has a passion for local and seasonal products as well as a firm foundation in technique and classical cuisine. Message from Chef Small: I enjoy cooking with fresh, seasonal ingredients to try and use as much local produce and meat as possible. I believe that food can be simple, and still taste amazing. I love to talk and learn about food, whether it�s with friends, customers, strangers in the grocery store, my family (even my young children) . . . it�s just part of my life. I hope that I am able to share some of this passion with you through these DVD's so that you may be inspired to cook and create for yourself, your family and friends. Learn all about Barbecue, Smoking & Grilling techniques in addition to creating rubs, sauces & marinades for a variety of different meats. RUBS: Tom�s Barbecue Rub; SAUCES: Sweet Sauce, Carolina Mustard Sauce, White Sauce & Spicy Sauce; PORK SIRLOIN (4 ways): Cuban Marinade & Rub, Italian Balsamic Honey Glaze, Red Eye (Coffee) & Indian Style; PORK LOIN (2 ways): Porchetta & Stuffed Chops; GRILLING (3 ways): Pork Shoulder with Mustard Seed Dry Rub & Honey Mustard Glaze, Flat Iron Steak with Steak Marinade & Kalbi Ribs with Asian Marinade; SMOKED BRISKET; CHICKEN: Buttermilk & Herb Marinade. Printed ingredient list included