(952)447-7801

(952)447-7801

Dare To Cook, Thanksgiving, ready to serve in 5.5 hours with Chef Tom Small

Dare To Cook, Thanksgiving, ready to serve in 5.5 hours with Chef Tom Small
SKU: BWDVDDTC19
Thanksgiving dinner is an event that most of us look forward to... At least the consuming side of it. But there are many who have a great deal of angst concerning it's preparation particularly since it only happens once a year. Or if it's your first time, it can be extremely challenging in the kitchen. Renowned Seattle Chef Tom Small is your answer to a great Thanksgiving meal. Chef Small not only leads you through the steps to be a successful Thanksgiving host, but also how to do all of this in only 5 1?2 hours! Really! Only 5 1?2 hours for you to be a star on Thanksgiving, all done with only one oven in a typical home kitchen. Learn Chef Small�s tricks & tips to an organized and efficient Thanksgiving meal while making not only Turkey, but all the great things that go with it: Dinner Rolls with Brandied Apricot Butter, Brown Butter Mashed Potatoes, Cornbread Stuffing, Wild Rice with Crimini Mushrooms, Dry Cranberry & Apple Chutney, Maple Roasted Root Vegetables, Turkey, Turkey Thigh Braise, Turkey Stock, Herb Gravy, Kale & Apple Salad, Quinoa & Roasted Grape Salad, Basic Pie Crust, Pecan Pie, Pumpkin Pie, Printed ingredient list included.
Format: DVD
Year: 7/20/2013
List Price: $24.95
Price: $22.95
You Save: $2.00 (8%)
Product Details
Thanksgiving dinner is an event that most of us look forward to... At least the consuming side of it. But there are many who have a great deal of angst concerning it's preparation particularly since it only happens once a year. Or if it's your first time, it can be extremely challenging in the kitchen. Renowned Seattle Chef Tom Small is your answer to a great Thanksgiving meal. Chef Small not only leads you through the steps to be a successful Thanksgiving host, but also how to do all of this in only 5 1?2 hours! Really! Only 5 1?2 hours for you to be a star on Thanksgiving, all done with only one oven in a typical home kitchen. Chef Tom received his inspiration for cooking from his mom. He has a diverse culinary background including education, development and journalism in addition to his management in restaurant kitchens. He teaches a number of cooking classes and writes frequent culinary articles. He has a passion for local and seasonal products as well as a firm foundation in technique and classical cuisine. Message from Chef Small: I enjoy cooking with fresh, seasonal ingredients to try and use as much local produce and meat as possible. I believe that food can be simple, and still taste amazing. I love to talk and learn about food, whether it�s with friends, customers, strangers in the grocery store, my family (even my young children) . . . it�s just part of my life. I hope that I am able to share some of this passion with you through these DVD's so that you may be inspired to cook and create for yourself, your family and friends. Learn Chef Small�s tricks & tips to an organized and efficient Thanksgiving meal while making not only Turkey, but all the great things that go with it: Dinner Rolls with Brandied Apricot Butter, Brown Butter Mashed Potatoes, Cornbread Stuffing, Wild Rice with Crimini Mushrooms, Dry Cranberry & Apple Chutney, Maple Roasted Root Vegetables, Turkey, Turkey Thigh Braise, Turkey Stock, Herb Gravy, Kale & Apple Salad, Quinoa & Roasted Grape Salad, Basic Pie Crust, Pecan Pie, Pumpkin Pie, Printed ingredient list included