(952)447-7801

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Dare to Cook, Chocolate 4 DVD Collection with Chocolate Man Bill Fredericks

Dare to Cook, Chocolate 4 DVD Collection with Chocolate Man Bill Fredericks
SKU: BWDVDDTCSET2
Complete set of all 4 Dare To Cook, Chocolate with Chocolate Man Bill Fredericks DVD's. Basic Truffles, Colorful & Creative Molding Techniques, Tempering & Holiday Confections.
Format: DVD
Year: 2011
List Price: $123.31
Price: $114.95
You Save: $8.36 (7%)
Product Details
Complete set of all 4 Dare To Cook, Chocolate with Chocolate Man Bill Fredericks. Basic Truffles, Colorful & Creative Molding Techniques, Tempering & Holiday Confections.. In Basic Truffles, learn the basics of truffle making! Learn about tempering as well as an introduction to ganaches, dipping & molding. Make several varieties by utilizing fresh fruits, nuts, essential oils, herbs and spices, and liqueurs. Learn about quality chocolate and make great gifts at a fraction of the store bought cost and better quality. Learn to create: Java Truffles (java ganache dusted in cocoa powder), Neapolitan Bar Truffle (with lemon infused white chocolate covered by a blanket of milk chocolate), Grand Marnier (Grand Marnier ganache hand dipped in dark chocolate), Midnight Mint (molded midnight mint ganache in dark chocolate sea shells), Almond Bark, Blueberry Bark & Chocolate Dipped Strawberries. >In Colorful & Creative Molding Techniques The Chocolate Man Bill Fredericks follows up on his Basic Truffles program by teaching you more advanced molding & decorating techniques for coloring, flavoring, airbrushing, painting, texturizing & using transfer papers. In Tempering, The Chocolate Man Bill Fredericks teaches you how to take the mystery (and terror!) out of tempering chocolate using four different methods, Slab, Seed, Stick Blender & Mycryo. In the process, create delectible treats such as Tulip Balloons, Bark, Dipped Apricots & Strawberries.

In Holiday Confections learn how to have fun with chocolate throughout the year by creating all sorts of holiday confections, including: Decorative Boxes with lids, Winter Molds of Trees & Stars, Spring Molds of Bunnies & Eggs, Chocolate Pizzas (Fruit & Nut Bark), Peanut Butter Cups, Fudge, Fondant for hand dipped Cherry Cordials, Tuxedo Strawberries, Dark Chocolate Truffles, French Truffles, Lemon Ginger Truffle, Flowers & Leaves & Hazelnut Bars.The Chocolate Man Bill Fredericks also demonstrates effective fork & hand dipping techniques as well as tricks for dealing with molds. 2 disc set. The Chocolate Man Bill Fredericks also demonstrates effective fork & hand dipping techniques.